JN Dancing Chef

Ackee and Salt Fish

Ready to eat saltfish boiled in garlic water for flavour. Seasoned and fried up with onions, peppers and herbs with your choice of: ackee, butter beans, cabbage, callaloo

1/2 Jerk Chicken

Boneless Chicken Curry

Chicken seasoned overnight slowly steamed and seasoned with carrots, potatoes, onions and herbs to a gravy.

Oxtail

Contains bones. Oxtail marinated overnight, pressure cooked to a tender, simmered down with onions and sweet pepper to gravy.

Boneless Curry Goat

Goat marinated overnight cooked till tender then seasoned with onions and sweet pepper to gravy.